Raya Puasa kat Kelantan 2006 Oct. The day of "Buat Ketupat" before the big day.
1) The Pulut (sweet/plain as desired) and Serunding (for fillings/inti if desired)
2) ThePalas leave - cleaned
3) The making of Ketupat Palas
Wednesday, April 9, 2008
Ketupat Palas
In Kelantan the making of ketupat palas is a must for both Raya Puasa and Raya Korban. The making is hard, especially when you only do it once a year (we only celebrate one raya in Kelantan, the other would be at KL.); but fun when it gets the whole family together.
Raya Puasa kat Kelantan 2006 Oct. The day of "Buat Ketupat" before the big day.
1) The Pulut (sweet/plain as desired) and Serunding (for fillings/inti if desired)
2) ThePalas leave - cleaned
3) The making of Ketupat Palas
Raya Puasa kat Kelantan 2006 Oct. The day of "Buat Ketupat" before the big day.
1) The Pulut (sweet/plain as desired) and Serunding (for fillings/inti if desired)
2) ThePalas leave - cleaned
3) The making of Ketupat Palas
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4 comments:
Mari.mari semua!
Kita belajar buat ketupat!
Emm sedap!!!
Yumm.yumm=P
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